Bring bright color and crisp, sweet flavor to your table with the Mantanghong Watermelon Radish. Featuring a cream-colored skin and a vibrant magenta interior, this heirloom winter variety delivers a mild, low-heat taste—perfect for fresh slicing, salads, and pickling.
Specifications:
Maturity: 65 days
Planting: Sow in summer for a cool fall harvest
Sun/Hardiness: Full sun; frost tolerant
Best Uses: Raw slicing, charcuterie boards, and pickling
Bring bright color and crisp, sweet flavor to your table with the Mantanghong Watermelon Radish. Featuring a cream-colored skin and a vibrant magenta interior, this heirloom winter variety delivers a mild, low-heat taste—perfect for fresh slicing, salads, and pickling.
Specifications:
Maturity: 65 days
Planting: Sow in summer for a cool fall harvest
Sun/Hardiness: Full sun; frost tolerant
Best Uses: Raw slicing, charcuterie boards, and pickling