Red Fuji Apple Tree
Malus domestica 'Red Fuji'
The Red Fuji Apple is a beloved variety known for its crisp texture and sweet, honeyed flavor. With its vibrant red skin and creamy white flesh, it offers a delightful eating experience. This tree is a great choice for both novice and experienced gardeners looking to add a productive and attractive fruit tree to their landscape.
Light: Full sun (6–8 hours daily)
Soil: Well-drained, loamy soil with a slightly acidic to neutral pH
Watering: Regular watering, ensuring the soil remains moist but not waterlogged
Fertilizing: Apply a balanced fertilizer in early spring and again in midsummer
Pruning: Prune in late winter or early spring to remove dead or diseased wood and to shape the tree
Spring: White to pink blossoms appear, attracting pollinators
Summer: Fruit develops, with apples becoming larger and sweeter as the season progresses
Fall: Apples ripen and are ready for harvest, typically in late September to early October
Winter: Tree enters dormancy; prune and prepare for the next growing season
Mature Size: 12–15 feet tall
Spacing: 10–15 feet apart
Hardiness Zones: 5–9
Pollination: Requires a pollination partner (e.g., Granny Smith, Gala) for optimal fruit set
Harvest Time: Late September to early October
Fruit: Large, round apples with deep red skin and sweet, crisp flesh
Why Grow Red Fuji:
High-quality, sweet apples ideal for fresh eating, baking, and cider
Attractive tree with seasonal interest
Reliable fruit production with proper care
Suitable for home orchards and backyard gardens
Red Fuji Apple Tree
Malus domestica 'Red Fuji'
The Red Fuji Apple is a beloved variety known for its crisp texture and sweet, honeyed flavor. With its vibrant red skin and creamy white flesh, it offers a delightful eating experience. This tree is a great choice for both novice and experienced gardeners looking to add a productive and attractive fruit tree to their landscape.
Light: Full sun (6–8 hours daily)
Soil: Well-drained, loamy soil with a slightly acidic to neutral pH
Watering: Regular watering, ensuring the soil remains moist but not waterlogged
Fertilizing: Apply a balanced fertilizer in early spring and again in midsummer
Pruning: Prune in late winter or early spring to remove dead or diseased wood and to shape the tree
Spring: White to pink blossoms appear, attracting pollinators
Summer: Fruit develops, with apples becoming larger and sweeter as the season progresses
Fall: Apples ripen and are ready for harvest, typically in late September to early October
Winter: Tree enters dormancy; prune and prepare for the next growing season
Mature Size: 12–15 feet tall
Spacing: 10–15 feet apart
Hardiness Zones: 5–9
Pollination: Requires a pollination partner (e.g., Granny Smith, Gala) for optimal fruit set
Harvest Time: Late September to early October
Fruit: Large, round apples with deep red skin and sweet, crisp flesh
Why Grow Red Fuji:
High-quality, sweet apples ideal for fresh eating, baking, and cider
Attractive tree with seasonal interest
Reliable fruit production with proper care
Suitable for home orchards and backyard gardens
