Chojuro Asian Pear – Dwarf Variety
Pyrus pyrifolia ‘Chojuro’
Crisp, juicy, and honey-sweet — the Chojuro Asian Pear is a beloved heirloom variety from Japan, prized for its rich butterscotch flavor and long storage life. This dwarf form brings all that flavor and beauty in a compact, space-saving tree ideal for urban gardens, patios, and small backyards.
In spring, it bursts into delicate white blossoms. By late summer, it’s loaded with round, bronze-skinned fruit that’s crunchy like an apple but deeply sweet like a pear. The dwarf size makes it easy to maintain, harvest, and even grow in large containers.
Light:
Full sun — 6–8 hours daily for best fruit production and bloom.
Soil:
Well-drained, loamy soil. Likes slightly acidic to neutral pH. Mix in compost at planting to boost nutrition.
Watering:
Consistent moisture is key — especially during dry spells and fruiting season. Deep water weekly; more in heat.
Fertilizing:
Feed in early spring with a balanced organic fertilizer. Optional second feeding after flowering for fruit support.
Pruning:
Prune in late winter to shape and improve air flow. Thin fruits in early summer to help the tree focus on quality.
Spring:
Clusters of white blossoms attract bees and signal the season’s start.
Summer:
Fruit matures in August to early September — smooth, crisp texture with caramel-honey flavor.
Fall:
Foliage turns golden-yellow, and harvested pears can be stored for several months.
Winter:
Tree goes dormant. Great time to prune and prep for next season.
Mature Size (Dwarf): 8–10 ft tall
Spacing: 6–10 ft apart
Hardiness Zones: 5–9
Pollination: Partially self-fertile (but better with another Asian pear nearby like ‘Shinseiki’ or ‘20th Century’)
Harvest Time: Late August–September
Fruit: Round, golden-bronze skin with crisp white flesh and butterscotch-like sweetness
Why Grow Chojuro (Dwarf):
– Unique flavor: sweet, rich, and complex
– Perfect for containers and small gardens
– Long storage life — enjoy into winter
– Beautiful blooms + heavy fruiting
Chojuro Asian Pear – Dwarf Variety
Pyrus pyrifolia ‘Chojuro’
Crisp, juicy, and honey-sweet — the Chojuro Asian Pear is a beloved heirloom variety from Japan, prized for its rich butterscotch flavor and long storage life. This dwarf form brings all that flavor and beauty in a compact, space-saving tree ideal for urban gardens, patios, and small backyards.
In spring, it bursts into delicate white blossoms. By late summer, it’s loaded with round, bronze-skinned fruit that’s crunchy like an apple but deeply sweet like a pear. The dwarf size makes it easy to maintain, harvest, and even grow in large containers.
Light:
Full sun — 6–8 hours daily for best fruit production and bloom.
Soil:
Well-drained, loamy soil. Likes slightly acidic to neutral pH. Mix in compost at planting to boost nutrition.
Watering:
Consistent moisture is key — especially during dry spells and fruiting season. Deep water weekly; more in heat.
Fertilizing:
Feed in early spring with a balanced organic fertilizer. Optional second feeding after flowering for fruit support.
Pruning:
Prune in late winter to shape and improve air flow. Thin fruits in early summer to help the tree focus on quality.
Spring:
Clusters of white blossoms attract bees and signal the season’s start.
Summer:
Fruit matures in August to early September — smooth, crisp texture with caramel-honey flavor.
Fall:
Foliage turns golden-yellow, and harvested pears can be stored for several months.
Winter:
Tree goes dormant. Great time to prune and prep for next season.
Mature Size (Dwarf): 8–10 ft tall
Spacing: 6–10 ft apart
Hardiness Zones: 5–9
Pollination: Partially self-fertile (but better with another Asian pear nearby like ‘Shinseiki’ or ‘20th Century’)
Harvest Time: Late August–September
Fruit: Round, golden-bronze skin with crisp white flesh and butterscotch-like sweetness
Why Grow Chojuro (Dwarf):
– Unique flavor: sweet, rich, and complex
– Perfect for containers and small gardens
– Long storage life — enjoy into winter
– Beautiful blooms + heavy fruiting
