BlackYork Cherry Tree
Prunus x 'BlackYork'
The BlackYork Cherry is a cold-hardy, self-fertile cherry tree that offers striking dark fruit and a gorgeous spring display. With its deep burgundy cherries and showy white blossoms, it’s a dual-purpose tree — both ornamental and edible. BlackYork is part of the hardy cherry series bred for northern climates, making it a perfect pick for growers who want a reliable harvest in cooler zones.
Fruit ripens in midsummer, offering a rich, sweet-tart flavor that's perfect for fresh eating, baking, or preserves. Compact in size, it fits well into smaller yards, city gardens, or food forests.
Light:
Full sun — 6+ hours of direct light daily for best bloom and fruit production.
Soil:
Well-draining soil, enriched with compost or organic matter. Avoid clay-heavy or waterlogged spots.
Watering:
Moderate — water deeply during dry periods, especially when young or during fruit development.
Fertilizing:
Feed in early spring with a balanced fertilizer or compost. A second light feeding after fruiting can support next year’s growth.
Pruning:
Prune in late winter to early spring. Focus on shaping the tree and improving airflow — cherries like a bit of space to breathe.
Spring:
Covered in soft white blossoms — beautiful and a key early-season pollinator resource.
Summer:
Cherries ripen in July — dark, juicy, and slightly tart. Great for eating fresh or making jam.
Fall:
Leaves fade to soft yellows and reds. Time to prep the tree for winter.
Winter:
Dormant but tough — cold-hardy and resilient, even in northern gardens.
Mature Size: 12–15 ft tall
Spacing: 10–15 ft apart
Hardiness Zones: 4–8
Pollination: Self-fertile
Harvest Time: Mid to late July
Fruit: Dark red to nearly black, sweet-tart flavor
Why Grow BlackYork:
– Cold-hardy and resilient
– Self-fertile = solo tree, still fruits
– Rich flavor, beautiful spring bloom
– Perfect size for city gardens or backyard orchards
BlackYork Cherry Tree
Prunus x 'BlackYork'
The BlackYork Cherry is a cold-hardy, self-fertile cherry tree that offers striking dark fruit and a gorgeous spring display. With its deep burgundy cherries and showy white blossoms, it’s a dual-purpose tree — both ornamental and edible. BlackYork is part of the hardy cherry series bred for northern climates, making it a perfect pick for growers who want a reliable harvest in cooler zones.
Fruit ripens in midsummer, offering a rich, sweet-tart flavor that's perfect for fresh eating, baking, or preserves. Compact in size, it fits well into smaller yards, city gardens, or food forests.
Light:
Full sun — 6+ hours of direct light daily for best bloom and fruit production.
Soil:
Well-draining soil, enriched with compost or organic matter. Avoid clay-heavy or waterlogged spots.
Watering:
Moderate — water deeply during dry periods, especially when young or during fruit development.
Fertilizing:
Feed in early spring with a balanced fertilizer or compost. A second light feeding after fruiting can support next year’s growth.
Pruning:
Prune in late winter to early spring. Focus on shaping the tree and improving airflow — cherries like a bit of space to breathe.
Spring:
Covered in soft white blossoms — beautiful and a key early-season pollinator resource.
Summer:
Cherries ripen in July — dark, juicy, and slightly tart. Great for eating fresh or making jam.
Fall:
Leaves fade to soft yellows and reds. Time to prep the tree for winter.
Winter:
Dormant but tough — cold-hardy and resilient, even in northern gardens.
Mature Size: 12–15 ft tall
Spacing: 10–15 ft apart
Hardiness Zones: 4–8
Pollination: Self-fertile
Harvest Time: Mid to late July
Fruit: Dark red to nearly black, sweet-tart flavor
Why Grow BlackYork:
– Cold-hardy and resilient
– Self-fertile = solo tree, still fruits
– Rich flavor, beautiful spring bloom
– Perfect size for city gardens or backyard orchards
